Si Jin Bao
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Tonifies Spleen Qi, warms the Middle Jiao, raises Spleen Yang, harmonizes the Stomach, raises prolapse*
Tonifies Spleen Qi, warms the Middle Jiao, raises Spleen Yang, harmonizes the Stomach, raises prolapse*
This is Si Jin Bao’s version of a classical formula developed by famous physician Lǐ Dōng-Yuán in 1247. Dr. Dōng-Yuán originally designed Bu Zhong Yi Qi Tang during an epidemic of deadly febrile & gastrointestinal disease. Today it is widely used for Organ Prolapse, gastrointestinal disorders, and has even become widely used for the aftermath of childbirth or severe illness to rebuild the immune system. It remains one of the most common Chinese herbal formulas in history.*
For best results take 30 minutes before or after food or drink. Add 1 oz. of boiling water to recommended dosage using the information below. Cover for 5 minutes, drink warm & take twice daily.
7 Years to Adult - 20 drops
2 to 6 Years - 10 drops
1 Year - 7 drops
Newborn - 3 drops
Lasts eleven and a half (11 1/2) days for adult dosage
Unit Size: 1 fl oz
Ingredients
Gān YóuVegetable GlycerinHuang Qiastragalus rootBai Zhu(white) atratylodes rhizomeZhi Gan CaoHoney Prepared LicoriceRen Shenginseng rootChen Piaged tangerine peel, citrusDang GuiChinese angelica rootChai Huhare’s ear root, thorowax rootSheng Mabugbane rhizome Zhēng Liú ShuǐDistilled Water
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