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Blue Citrus Tablets is a formulation based on modern Chinese treatment strategies for breast lumps
Blue Citrus Tablets is a formulation based on modern Chinese treatment strategies for breast lumps. Traditional principles are employed-mainly regulating qi, resolving phlegm accumulation, and dispersing stagnant blood. According to research reports, administration of formulas similar to this one could alleviate breast lumps after only a few weeks or months of administration. When possible, a high dosage decoction should be used to initiate the therapy, and Blue Citrus Tablets should be used as a follow-up once partial reduction in breast lump size is attained. However, if those preparations are not a viable option, this formula should be used in high dosage. The same formula can be utilized for other lumps that occur in the areas traversed by the liver meridian. The only ingredient that is intended to "direct" the action of the herbs to the chest area is trichosanthes fruit, a minor ingredient, but bupleurum and cyperus are used to direct action to the areas affected by the liver meridian. In cases of breast cancer, usually treated by surgery, chemotherapy, and radiation, this formulation may be of assistance in preventing recurrence. The Chinese blame lumps and tumors along the liver meridian largely on emotion-caused stagnation of qi, blood, and fluids. Paris, curcuma, and sparganium are examples of herbs commonly used in anticancer formulas, and also used for non-malignant masses.
English Name: Blue Citrus Tablets, 250 tablets Unit Size: 250 tablets (crude herbs are powdered and formed) Actions: disperse qiresolve masses Pattern: breast lumps Chinese Symptomology: breast lumpschronic lung infectionhepatitis with fibrosis
Ingredients
Qing Pi (blue citrus) 10% Chai Hu (bupleurum) 10% Xiang Fu Zi (cyperus) 8% Xia Ku Cao (prunella) 8% Mu Li (oyster shell) 8% Zao Xiu (paris) 7% Pu Gong Ying (dandelion) 7% Yu Jin (curcuma) 7% Wang Bu Liu Xing (vaccaria) 7% Dang Gui (tang-kuei) 7% Gua Lou (trichosanthes fruit) 6% San Leng (sparganium) 6% Gan Cao (licorice) 3%
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