Far East Summit Su Jing Huo Xue Tang

Red Peony Root (Chi Shao), Prepared Rehmannia Root (Shu Di Huang), Persica Seed (Tao Ren), Dong Quai Root (Dang Gui), Ligusticum Wallichi Rhizome (Chuan Xiong), Red Atractylodes root (Cang Zhu), Poria Sclerotium Fungus (Fu Ling), Notopterygium Rhizome (Qiang Huo), Citrus Peel (Chen Pi), Chinese Clematis Root (Wei Ling Xian), Stephania Root (Han Fang Ji), Siler Root (Fang Feng), Large Leaf Gentian root (Qin Jiao), Achyranthes Root (Nui Xi), Fragrant Angelica Root (Bai Zhi), Fresh Ginger Rhizome (Sheng Jiang), Chinese Licorice Root (Gan Cao), alcohol content 20-30%