Kan Traditionals BreathEase

Ding Chuan Tang

Ingredients

Ginkgo seed (Bai guo), White mulberry root bark (Sang bai pi), Platycodon root (Jie geng), Perilla fruit (Zi su zi), Ginger cured pinellia rhizome (Jiang ban xia), Apricot seed (Xing ren), Chinese skullcap root (Huang qin), Honey fried stemona root (Zhi bai bu), Chinese licorice root and rhizome (Gan cao), Purple aster root and rhizome (Zi wan), Cynanchum root & rhizome (Bai qian)