Kan Traditionals Clear Lower Palace

Wen dai tang and Bei xie fen qing yin

Ingredients

Dry fried white atractylodes rhizome (Chao bai zhu), Dry fried Chinese yam rhizome (Chao shan yao), Oyster shell (Duan mu li), Dragon bone (Long gu), Dry fried white peony root (Chao bai shao), Tokoro yam rhizome (Bi xie), Poria (Fu ling), Cnidium fruit (She chuang zi), Cang-zhu atractylodes rhizome (Cang zhu), Dry fried plantain seed (Chao che qian zi), Phellodendron bark (Huang bai), Altaica rhizome (Jiu jie chang pu), Shrubby sophora root (Ku shen), Bupleurum root (Chai hu), Chinese salvia root & rhizome (Dan shen), Tangerine dried rind of mature fruit (Chen pi), White Asian ginseng root and rhizome (Bai ren shen), Schizonepeta herb (Jing jie)