Kan Traditionals Minor Bupleurum

Xiao chai hu tang

Ingredients

Bupleurum root (Chai hu), Chinese skullcap root (Huang qin), Ginger cured pinellia rhizome (Jiang ban xia), Chinese licorice root & rhizome (Gan cao), White Asian ginseng root and rhizome (Bai ren shen), Red jujube fruit (Hong zao), Ginger rhizome (Gan jiang)