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Myco Herb
Strengthens the Spleen and Stomach, tonifies Qi, dispels Dampness, transforms Phlegm, calms the Heart and soothes the Spirit
Poria, a fungus that develops on the moist underground roots of pine trees, is among the most used Chinese herbs. Traditionally, it is incorporated into nourishing tonic soups for the young, frail, or elderly. Poria is valued for its easy digestibility, its ability to help the body eliminate excess fluids, and its support of overall health.
Poria enhances the function of the Spleen and Stomach, boosts Qi, eliminates Dampness, transforms Phlegm, calms the Heart, and soothes the Spirit.
English Name: Poria
Chinese Name: Fu ling
Unit Size: 2 oz
Potency: 7:1
Chinese Symptomology: Strengthens the Spleen and Stomach, tonifies Qi, dispels Dampness, transforms Phlegm, calms the Heart and soothes the Spirit
Ingredients
Fu ling - Poria mycelium and fruiting body
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