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Dry-fried Barley Sprout reduces food stagnation due to starches and fruits, softens areas of hardness, improves the appetite. - Bensky
Excerpted from Bensky: Chinese Herbal Medicine Materia Medica, 3rd ed "The sprouts are dry-fried or baked with moderate heat until golden yellow. This method makes the herb's actions more gentle, and less draining."*
English Name: Barley Sprout Dry-fried; Hordei vulgaris
Unit Size: 1 pound
Potency: 1:1
Taste: Sweet - Bensky
Properties: Neutral - Bensky
Channels Entered: Liver, Spleen, Stomach - Bensky
Actions: Reduces food stagnation due to starches and fruits, softens areas of hardness, improves the appetite. - Bensky
Pattern: Food stagnation; constrained Liver Qi - Bensky
Chinese Symptomology: Poor digestion, discontinuing nursing in women; stifling sensation and distention in the epigastrium or ribs, belching, loss of appetite. - Bensky
Materia Medica: Relieve Food Stagnation
Contraindications: Contraindicated in women during lactation, except in a very low dosage (up to 9 gm) - Bensky
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