Growing Gourmet & Medicinal Mushrooms by Paul Stamets

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can’t get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a troubleshooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.