Kan Jade Moon Passage

Ingredients

Chinese salvia root and rhizome (Dan shen), Astragalus root (Huang qi), Dong quai root (Dang gui shen), White peony root (Bai shao), Siberian motherwort herb (Yi mu cao), Chinese red peony root (Chi shao), Epimedium herb (Yin yang huo), Chinese dodder seed (Tu si zi), Sichuan lovage rhizome (Chuan xiong), Dry fried peeled peach seed (Guang chao tao ren), Carthamus flower (Hong hua), Chinese cinnamon twig (Gui zhi), Chinese licorice root and rhizome (Gan cao)