Pao Pereira, Pau D’Arco, Astragalus, 60ct

Benefits

Pao Pereira, Pau D'Arco, Astragalus offer immune boosting, cellular health, and healthy aging benefits.

Pao Pereira

Pao Pereira extract, derived from the bark of the Brazilian Pao Pereira pear in the Amazon, is known by various names, including Bergibita, Geissospermum vellosii, Geissospermum laeve, Pau Pereira, and Brazilian Pear. It has gained popularity as a natural means to support the immune system, but it has been utilized by South American indigenous tribes for centuries for the same purpose.

The history of Pao Pereira usage dates back to 1848 when Ezequiel Correa Dos Santos authored a groundbreaking thesis titled "Monographia do Geissospermum vellosii vulgo Pao Pereira." This document served as the first comprehensive account of the benefits of Pao Pereira. Modern research into the immunostimulant properties of the alkaloids in Pao Pereira bark, particularly conducted by Professor Mirko Beljanski, has been validated by the Walter Reed Institute in the United States.

The responsible extraction of Pao Pereira bark does not harm the trees, as the bark regrows quickly, preserving the ecosystem. Furthermore, this sustainable harvesting process provides employment opportunities for South American farmers, contributing to their families' well-being. The bark is often transported using traditional methods, such as donkeys or traditional boats, ensuring that local Amazon natives partake in the Pao Pereira production process, making it an integral part of global fair trade initiatives.

Pau D'Arco

Pau D'Arco, scientifically known as Tabebuia impetiginosa or Tabebuia avellanedae, is a tree native to South America, particularly in the Amazon rainforest. What sets this tree apart is its inner bark, which has been traditionally used for its medicinal properties. Pau D'Arco is renowned for its active compounds, primarily lapachol, with potential therapeutic effects. It has a history deeply intertwined with indigenous South American cultures, who have utilized it for various health purposes, including its purported strong antioxidant properties.

Astragalus

Astragalus (Astragalus membranaceus), a well-known herb in traditional Chinese medicine, is also referred to as Astragali radix or huangqi. Within Astragalus membranaceus, there exist several bioactive constituents, including polysaccharides, flavonoids, and saponins. Among these compounds, a significant bioactive molecule is astragaloside IV. When it comes to the potential benefits of Astragalus, it is often associated with studies related to enhancing cell lifespan and bolstering the immune system.

To guarantee the highest quality, our Pao Pereira Pau D'Arco Astragalus product is proudly manufactured in the USA. We adhere to stringent standards of purity and potency, ensuring that you receive a safe and effective supplement that meets your wellness needs. Experience the benefits of our supplement and enhance your overall well-being today.

Certificate of Analysis available on: www.vinatura.store