220020 Su Zi Jiang Qi Tang
Perilla Fructus Combination
Ingredients:
-
Dang Gui: Angelicae Sinensis Radix - 2.00
-
Gan Cao: Glycyrrhizae Radix et Rhizoma - 2.00
-
Hou Po: Magnoliae Cortex - 2.00
-
Qian Hu: Peucedani Radix - 2.00
-
Chen Pi: Citri Reticulatae Pericarpium - 3.00
-
Rou Gui: Cinnamomi Cortex - 3.00
-
Zi Su Zi: Perillae Fructus - 5.00
-
Ban Xia: Pinelliae Rhizoma - 5.00
-
Sheng Jiang: Zingiberis Rhizoma Recens - 2.00
-
Da Zao: Jujubae Fructus - 1.00
