Tiao Jing

Ingredients: Bupleurum root (Chai hu), Chinese mint aboveground parts (Bo he), Dong quai root (Dang gui), Chinese peony root without bark (Bai shao), Bai-zhu atractylodes rhizome (Bai zhu), Poria sclerotium (Fu ling), Chinese licorice root (Gan cao), Ginger rhizome (Sheng jiang), Tree peony root bark (Mu dan pi), Gardenia fruit (Zhi zi).