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Alchemica Botanica

Xiao Hui Xiang - CO2 Extracted Fennel Fruit, 5ml

Xiao Hui Xiang - CO2 Extracted Fennel Fruit, 5ml

Regular price $25.52
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The anise spice aroma of our CO2 extracted Xiao Hui Xiang essential oil is strong and rich. Its consistency is thicker and more opaque than the steam distilled version. Upon inhalation, its effect seems to concentrate across the bridge of the nose and eyes, inward, vibrating deep into the brain. Its pungent heat travels downward through the throat, warming the whole abdomen and back.

CO2 extracted Fructus Foeniculi
Fennel fruit, Fennel seed

“small returning fragrance”

Fennel has a wide growing range throughout Europe, North Africa, and Asia and in many cultures, its fruit has traditionally been valued as a digestive aid. Its light green, feathery foliage and aromatic seeds are used to flavor foods and medicines. Its bright yellow flowers signify its affinity to the earth element. Modern pharmacology has shown that fennel fruit inhibits excess stomach acid and increases peristalsis.

Xiao Hui Xiang and Hu Lu Ba (fenugreek) are a traditional TCM combination for all sorts of bulging disorders. For example, a warm compress of these two oils with Rou Gui might be used for a hernia due to cold in the liver channel. The combination may also be considered for low back pain due to cold Kidney deficiency, especially if combined with She Chuang Zi and Du Huo oils.

Practitioners may find that combining Xiao Hui Xiang with Gan Jiang and Mu Xiang essential oils is helpful to digestion in cases of abdominal pain or digestive disharmonies from a cold.

Fennel essential oil is considered naturally estrogenic and is contraindicated in pregnancy or when it is needed to block or reduce estrogen.

Note: middle

Dilution: 4% (a little goes a long way and too much can irritate the skin)

TCM category: Warming the interior

Major Chemical Components: Phenolic ethers 50-90%: trans-anethole [36], methyl chavicol. Monoterpenoid & Ketone: fenchone (< 5%). Diterpenes.

     Ingredients

CO2 extracted Fructus Foeniculi
Fennel fruit, Fennel seed

“small returning fragrance”

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