A clean, high-elevation Baozhong oolong from Pinglin’s renowned Bai family—crafted with precision and honored in the 2025 regional competition for its vibrant floral aroma, smooth body, and lingering finish.
2025 Competition Baozhong Oolong is a limited-production, high-elevation jade oolong produced by the Bai family in Pinglin, Taiwan. Known for their consistent competition-winning craftsmanship since 1959, the Bai family's teas have become perennial favorites for their clean execution, fragrant complexity, and elegant finish. This 2025 batch was awarded top honors in the Wenshan Baozhong Tea Competition and hand-selected during an on-site visit with access to several Class A competition lots.
Crafted from Qing Xin cultivar leaves harvested in late April at approximately 750 meters elevation, this Baozhong offers a superb balance of aromatics and structure. The garden and harvest window chosen are notably favored by the grower's own mother, and the selection was made after direct tastings and comparisons of multiple competition entries.
Flavor & Aroma
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Fragrance: Fresh-cut orchid, sweet cream, and green bean snap
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Taste: Delicate florals, subtle vegetal undertone, soft umami
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Mouthfeel: Silky and buoyant, with lingering floral resonance
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Finish: Clean, uplifting, and lightly sweet
Origin & Craftsmanship
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Region: Pinglin, New Taipei City, Taiwan
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Elevation: 750 meters
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Producer: Bai Family (4th generation, established 1959)
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Cultivar: Qing Xin (“Green Heart”)
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Harvest: Late April 2025
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Processing: Light oxidation (~10–15%), unroasted, twisted leaf style typical of Baozhong
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Competition Grade: Class A selection, awarded in 2025 Wenshan Baozhong competition
Brewing Instructions
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Western Style: Use 3g tea per 250ml water at 85–90°C. Steep for 2–3 minutes. Multiple infusions recommended.
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Gong Fu Style: Use 5–6g in a 120–150ml gaiwan. Start with a 30-second infusion at 90°C, gradually increasing steep time with each infusion.
Why It's Special
This year's selection delivers the hallmark characteristics of a top-tier Baozhong: clarity of flavor, expressive floral aroma, and a finish that feels both cleansing and comforting. The direct involvement in selecting the final lot, combined with the Bai family’s decades of expertise, ensures a product of both technical excellence and human touch.
TCM Herb Profile
Botanical Name: Camellia sinensis – (Wu Long Cha)
Nature: Slightly cooling
Flavor: Bitter-sweet, mildly aromatic
TCM Functions: Lightly promotes Qi circulation, clears mild Heat, soothes the Spirit (Shen), supports digestion
Indications: Often consumed to reduce internal heat or emotional tension, support gentle focus, and balance the Middle Jiao. Especially appreciated during warmer months or in conditions of emotional unrest or digestive stagnation
