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Wild Blue Organics
The fermented black garlic powder contains twice as many antioxidants as raw garlic.
Wild Blue Farms grows its own organic garlic in Southern California and processes it in-house.
>>The black garlic powder is fermented, aged for a couple of months, and ground to a fine powder.
>>It's Organic CCOF-certified, non-GMO, and contains no additives or chemicals.
>>No fillers, chaff, or stems are added to the black garlic powder, and any white particles mixed in are edible garlic husks.
>>The black garlic powder contains twice as many antioxidants as raw garlic.
>>It adds sweetness, umami, depth, and a hint of garlic to dishes.
>>It can be used in sauces, dips, dressings, marinades, and sprinkled onto salads.
>>To prevent clumping, the package should be sealed after use.
Unit Size: 4 oz Shaker Bottle
Ingredients
Certified Organic Garlic (No additives, No preservatives)Grown and Produced in the USA
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Carefully selected ingredients from trusted suppliers.
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Responsibly packaged with the planet in mind.
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Every product we carry is chosen with the same care we'd give our own families — clean ingredients, honest labels, and formulas that support real routines.
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The quality speaks for itself — this is exactly what I was looking for in a natural wellness product.— Verified customer