Kan Essentials Veterinarian Formulas
Cool the Blood, 8oz
Cool the Blood, 8oz
Impossible de charger la disponibilité du service de retrait
Cool the Blood (Qing Ying Tang) is a Kan Essentials veterinary TCM formula that clears Heat, cools the Blood, and nourishes Yin to support healthy skin, coat, and immune balance in dogs, cats, and horses. For use under veterinary supervision; contraindicated in pregnant animals.
Cool the Blood (Qing Ying Tang) is a classical veterinary TCM formula from the Kan Essentials line, adapted for companion animals by Steve Marsden, DVM, LAc. This 8 oz liquid extract is designed for animals showing signs of Heat lodged in the deeper Ying and Blood layers, helping to restore balance to skin, coat, and immune function.
- Clears Heat, cools the Blood, and nourishes Yin
- Supports healthy skin and coat in animals prone to heat-related imbalances
- Supports a healthy immune response and helps ease restlessness associated with Heat patterns
- Key herbs include raw rehmannia root (Sheng di huang), honeysuckle flower (Jin yin hua), coptis rhizome (Chuan huang lian), ophiopogon tuber (Kai men dong), and Chinese salvia root (Dan shen)
- Formulated for dogs, cats, and horses; 7:1 potency liquid extract
For veterinary and practitioner use. Contraindication: Do not administer to pregnant animals. Dosage should be tailored to the animal's weight, sensitivity, and condition classification. Consult a veterinarian trained in Traditional Chinese Veterinary Medicine (TCVM) before use.
English Name: Cool the Blood
Chinese Name: Qing Ying Tang
Unit Size: 8 oz.
Potency: 7:1
Properties: Promotes healthy skin. Supports a healthy immune system.
Actions: Cools the blood
Pattern: Blood heat
Chinese Symptomology: Occasional intense itching. Occasional agitation, restlessness. Cool limbs. Heat intolerance, thirst.
Contraindications: Avoid use in animals with signs of Dampness or Cold.
Ingredients
Sheng Di Huang (raw rehmannia root); Jin Yin Hua (honeysuckle flower); Xuan Shen (scrophularia root); Chi Shao (chinese red peony root); Zhi Zi (Shan) (gardenia fruit); Sheng Di Huang (raw rhubarb rhizome); Chuan Huang Lian (coptis rhizome); Lian Qiao (forsythia fruit); Dan Shen (red sage root); Dan Zhu Ye (lophatherum leaf & stem); Mai Men Dong (ophiopogon tuber)
Share
