Kan Traditionals Ginseng & Astragalus

Ren shen huang qi san

Ingredients

Astragalus root (Huang qi), Chinese asparagus tuber (Tian men dong), Bupleurum root (Chai hu), Anemarrhena rhizome (Zhi mu), Large-leaf gentian root (Qin jiao), Lycium bark (Di gu pi), Poria (Fu ling), Raw rehmannia root (Sheng di huang), Chinese red peony root (Chi shao), Licorice cured pinellia rhizome (Fa ban xia), White mulberry root bark (Sang bai pi), Honey fried Chinese licorice root & rhizome (Zhi gan cao), Purple aster root and rhizome (Zi wan), Eclipta herb (Han lian cao), Ligustrum fruit (Nü zhen zi), White Asian ginseng root and rhizome (Bai ren shen), Platycodon root (Jie geng)