Tan Yang Gongfu (Tea Queen)

Tan Yang Gongfu (Tea Queen), Organic Black Tea

One of the first gongfu black teas produced in China, this famous black tea from Tanyang village, Fujian province won a Gold Medal in the 1915 Panama International Exposition.  Once used as a British royal specialty tea, this harmonious brew is equally appropriate as the start to a busy day, or a lazy Sunday morning indulgence. 

Tasting Notes
•    Nose:  light caramel with hints of fresh flowers
•    Flavor Profile:  full bodied with a honey finish
•    Leaves:  slightly curled leaves that are dark in color with golden tips
•    Brew:  golden mahogony

Grade 1, produced in Fujian province