TCMzone Relax the Channels and Invigorate the Blood Formula

Shu Jin Huo Xue Tang

Ingredients

Chinese Angelica Root (Dang Gui) 2g Dried Or Fresh Rehmannia Root (Sheng Di Huang) 2g Atractylodes Rhizome Processed (Fu Chao Cang Zhu) 2g Chuanxiong Rhizome (Chuan Xiong) 1g Peach Kernel Processed (Dan Tao Ren) 2g Poria (Fu Ling) 1g White Peony Root (Bai Shao) 2.5g Cyathula Root (Chuan Niu Xi) 2g Clematis Root (Wei Ling Xian) 2g Stephaniae Tetrandrae Root (Fang Ji) 1g Notopterygium Rhizome And Root (Qiang Huo) 1g Saposhnikovia Root (Fang Feng) 1g Gentian Root (Long Dan) 1g Fresh Ginger Root Rhizome (Sheng Jiang) 3g Tangerine Peel (Chen Pi) 2g Dahurian Angelica Root (Bai Zhi) 1g Licorice Root Processed (Mi Gan Cao) 1g