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Classical Pearls

Classical Pearls Chaihu Guizhi Ganjiang Tang - 90 Capsules

Classical Pearls Chaihu Guizhi Ganjiang Tang - 90 Capsules

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Chaihu Guizhi Ganjiang Tang by Classical Pearls is an ancient remedy used to address a wide variety of disorders. First appearing in Zhang Zhongjing’s classic formula compendium, Essentials from the Golden Cabinet (Jingui yaolüe), it is now a mainstay in medicine in Japan, where it is most commonly indicated for patients with weak constitutions, specifically, for shaoyang conditions complicated by damage to both body fluids and yang qi.

Classical Pearls are formulated according to the principles of classical alchemy by Heiner Fruehauf, Ph.D. They contain no pharmaceuticals, preservatives, dyes, yeasts, or added sugars and are independently tested for purity, identity, and the concentration of active ingredients during procurement, manufacturing, and importing. Their formulas use directly-sourced, wild-crafted, organic ingredients whenever possible and utilize full spectrum, 10:1 extracts for maximum clinical efficacy.

Available in bottles of 90 500mg capsules.

Formula Principles:
• Harmonize shaoyang layer
• Realign (hot) Gallbladder and (cold) Spleen
• Warm yang qi and generate fluids

General support: chronic, digestive, metabolic, anti-mass, respiratory, mental-emotional, cognitive, urinary

Formula family: simultaneously warming deficient yang qi while clearing toxic heat, moving with bupleurum

Organ systems: Liver, Gallbladder, Spleen

Six Stages: Shaoyang, Taiyang

Directions: Take 3 capsules twice daily or as instructed by your healthcare practitioner (adjust dosage for children according to age and size).

Caution: Keep out of reach of children and pets. Please consult with your practitioner if you are pregnant or breastfeeding.

Ingredients

Bupleurum chinense root (Chaihu), Trichosanthes rosthornii root (Tianhuafen), Cinnamomum loureirii twig (Guizhi), Scutellaria baicalensis root (Huangqin), Glycyrrhiza glabra root honey baked (Zhi Gancao), Zingiber officinale rhizome (Ganjiang), Concha Ostreae (Muli)

Other ingredients: living green clay excipient, vegetable capsule

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