Host Defense Mushrooms MyCommunity Extract

MyCommunity® offers 17 powerful mushroom species for immune system health:* Royal Sun Blazei, Cordyceps, Enokitake, Amadou, Agarikon, Artist Conk, Reishi, Oregon Polypore, Maitake, Lion's Mane, Chaga, Shiitake, Mesima, Birch Polypore, Pearl Oyster, Split Gill Polypore and Turkey Tail. MyCommunity is the multi-mushroom formula originally created by Paul Stamets—a comprehensive Host Defense formula for Supporting Natural Immunity.*

Host Defense® MyCommunity® Extract uses Certified Organic mycelium and fruitbodies with a full spectrum of constituents: polysaccharides (beta glucans, arabinoxylane, glucose, xylose, galactose, and cordycepic acid), glycoproteins, ergosterols, triterpenoids and other myconutrients, which are essential for Supporting Natural Immunity.*

Available in 1oz (15-day supply), 2oz (30 day supply), or 4oz (60 day supply).

Note: Due to a recent design change packaging may vary.

Suggested Use: As a dietary supplement, take 1 mL (approximately 45 drops) twice per day. At this rate of use, a 1oz bottle will last approximately 15 days, a 2oz bottle will last approximately 30 days, and a 4oz bottle will last approximately 60 days. It can be taken with food or without, on an empty stomach, or as recommended by your healthcare advisor. Consult your healthcare advisor regarding the use of this product during pregnancy. Keep out of reach of children.

Ingredients:

Proprietary Blend 1mL: Agarikon (Fomitopsis oficinalis) mycelium*, Maitake (Grifola frondosa) mycelium*, Chaga (Inonotus obliquus) mycelium*, Reishi (Ganoderma lucidum s.l) mycelium*, Cordyceps (Cordyceps militaris) mycelium*, Oyster Mushroom (Pleurotus ostreatus) mycelium*, Birch Polypore (Piptoporus betulinus) mycelium*, Royal Sun Blazei (Agaricus brasiliensis f. blazei) mycelium*, Enokitake (Flammulina velutipes) mycelium*, Mesima (Phellinus linteus) mycelium*, Split Gill Poylpore (Schizophyllum commune) mycelium*, Turkey Tails (Trametes versicolor) mycelium*, Lion's Mane (Hericium erinaceus) mycelium*, Reishi (Ganoderma lucidum s.l.) fruitbodies*, Maitake (Grifola frondosa) fruitbodies*, Amadou (Fomes fomentarius) mycelium*, Artist's Conk (Ganoderma applanatum s.l.) mycelium*, Oregon Ganoderma (Ganoderma oregonense s.l.) mycelium*, Shiitake (Lentinula edodes) mycelium* Other Ingredients: Water, alcohol* (alcohol content: 30-40%), myceliated brown rice*
* Certified Organic