Kan Traditionals Dispel Stasis in the Lower Burner

Shao fu zhu yu tang

Ingredients

Dong quai root (Dang gui shen), Bulrush pollen (Pu huang), Chinese red peony root (Chi shao), Prepared corydalis yanhusuo tuber (Zhi yan hu suo), Sichuan lovage rhizome (Chuan xiong), Chinese cinnamon bark (Rou gui), Myrrh resin (Mo yao), Fennel fruit (Xiao hui xiang), Prepared cyperus rhizome (Zhi xiang fu), Dry fried bitter orange mature fruit (Chao zhi ke), Carthamus flower (Hong hua), Ginger rhizome (Gan jiang)