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Ayush Herbs
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AYUSH AMLA PLEX is made from 35 select ingredients, including spices and herbal extracts. It is based on a traditional chavanprash recipe from Ayurvedic tradition. This ancient recipe is considered one of the world's finest immune enhancers, and is a natural source of vitamin C, bioflavonoids, and tannins. Its primary ingredient, the amla fruit Emblica officinalis, has traditionally been used as a rejuvenative and an adaptogen. The fruit has documented antioxidant properties.
AYUSH AMLA PLEX is made from 35 select ingredients, including spices and herbal extracts. It is based on a traditional chavanprash recipe from Ayurvedic tradition. This ancient recipe is considered one of the world's finest immune enhancers, and is a natural source of vitamin C, bioflavonoids, and tannins. Its primary ingredient, the amla fruit Emblica officinalis, has traditionally been used as a rejuvenative and an adaptogen. The fruit has documented antioxidant properties.
In Ayurveda, amla is used to promote lean body mass, immune function, and general well-being, and helps maintain blood sugars already within a normal range. We use raw organic honey as a sweetener. Along with its many other benefits, it also provides great nutritional support for all ages. Amla Plex™ is a dosha balancer, a rasayana in Ayurveda, and is said to help maintain vitality and youthfulness.
Amla Plex normally uses sesame oil in place of ghee to maintain the essence of traditional chyawanprash while making it dairy-free. However, due to supply chain restrictions as a result of the pandemic, our current batch of Amla Plex contains a small amount of ghee.
Originating from the drops of amrit juice that spilled on the earth accidentally, amla is thought to cure almost every ailment while also extending longevity. This sour fruit is regarded as a natural antioxidant with a rich and high source of vitamin C, while also providing cooling, bowel supporting, liver function supporting and detoxifying, eye supporting, anti-microbial, heart protective, immune supporting, inflammation supporting, and connective tissue supporting properties.
Guna (Properties): Light, dry
Rasa (Taste): Sour, astringent
Vipak (Post-Digestive Taste): Sweet
Virya (Energies): Cold
Prabhav (Effects): Tridosha balancer
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