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Five Flavors Herbs
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Tonifies the blood and regulates the Liver.*
Tonifies the blood and regulates the Liver.*
English Name: Tang-Kuei Four Combination, Four Substances Decoction
Chinese Name: Si Wu Tang
Unit Size: 8 oz
Potency: 1:3 Concentrate
Actions: supplements and quickens the blood, supplements the blood, enriches yin rectifies the qi within the blood, restrains yin
Pattern: blood vacuity
Chinese Symptomology: A pale facial complexion; Pale lips, nails, and under-eyelids; Heart palpitations; Night blindness; Sinew cramps
Contraindications: It is not for a person who is anemic; has diarrhea caused by the Deficiency of the Spleen; has lost a lot of Blood; or who is dehydrated.
Ingredients
Prepared Rehmannia root [Shu Di Huang],White Peony root [Bai Shao], Organic Angelica sinensis root [Dang Gui], Sichuan Lovage rhizome [Chuan Xiong], Cane Ethanol, Distilled Water.Our Liquid Concentrates combine traditional technique with modern extraction methods. First, we mix the herbs according to traditional recipe. Then we decoct the batch in pure water, and finally add alcohol, which pulls out medicinal compounds over a month period. The herb to menstruum ratio is 1:3, nearly twice that of standard tincture.
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