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Classical Pearls

Classical Pearls Cinnamon Pearls - 90 Capsules

Classical Pearls Cinnamon Pearls - 90 Capsules

Regular price $39.00
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Taibai Tang

The formulation of Classical Pearls' Cinnamon Pearls draws inspiration from two classical remedies: Guizhi Tang (Cinnamon Decoction) and Ling Gui Zhu Gan Tang (Poria, Cinnamon Twig, Atractylodis Macrocephalae, and Licorice Decoction). Guizhi Tang, often referred to as the "leader of all formulas" in Zhang Zhongjing’s 2nd-century text, Treatise on Disorders Caused by Cold (Shanghan Lun), serves as the foundation. These remedies embody the versatile "Guizhi Fa" (cinnamon method) of the Fire Spirit School of Chinese herbalism and form a base treatment for chronic conditions involving surface layer congestion and impaired movement in the Spleen, Lung, Heart, Liver, Small Intestine, and Bladder systems.

Cinnamon Pearls support immunity by improving microcirculation and preventing fluid retention and phlegm buildup. Additionally, this remedy is designed to help regulate autoimmune responses. The selected herbs highlight cinnamon's strong anti-allergenic properties and aim to enhance cognitive function by improving gut health. Snake gourd and shepherd’s purse, once common in Chinese herbal practice but now rarely used, bring the unique ability to cool an overheated Spleen in autoimmune conditions without weakening the body’s overall yang energy.

Cinnamon Pearls is ideal for a wide range of chronic conditions marked by low immunity and allergies, especially food allergies and their related cognitive challenges.

Classical Pearls are formulated according to the principles of classical alchemy by Heiner Fruehauf, Ph.D. They contain no pharmaceuticals, preservatives, dyes, yeasts, or added sugars and are independently tested for purity, identity, and the concentration of active ingredients during procurement, manufacturing, and importing. Their formulas use directly-sourced, wild-crafted, organic ingredients whenever possible and utilize full spectrum, 10:1 extracts for maximum clinical efficacy.

Available in bottles of 90 500mg capsules.

Formula Principles:
• Benefit the taiyin (Spleen/Lung) and taiyang (Small Intestine/Bladder) organ networks by gently stimulating post-natal and pre-natal qi transformation: invigorate the “transformation and transportation” function of the middle burner (Spleen), heal mucous membranes and resolve lymphatic congestion (Lung), increase skin-level surface circulation (Bladder), and boost overall integrity of the intestinal wall (Small Intestine)
• Harmonize ying and wei in taiyin (“tuberculinic”) constitutional types (who tend to suffer from frequent respiratory infections and/or food allergies)
• Warm the center, move Spleen qi and transform cold damp with cinnamon (embodying the “Guizhi Fa” treatment principle of the Fire Spirit School of Chinese herbalism, especially suitable for individuals with damp/phlegm constitutions who do not respond well to ginseng and other tonic/stagnating herbs)
• Dispel chronic wind and guard against wind invasion
• Restore the up/down dynamics of the middle burner, eliminate food stagnation, and relieve digestive discomfort
• Transform chronic or residual damp, phlegm, and/or stagnating water in overall yang deficient constitutions
• Cool and contain potential over-reactions by a deficient and over-challenged spleen, containing and preventing auto-immune processes

General support: chronic, acute, digestive, immune, cognitive, musculoskeletal, respiratory, urinary

Formula family: overall warming, warming and moving with cinnamon, warming and consolidating with food grade herbs

Organ systems: Small Intestine, Spleen, Lung, Bladder

Six Stages: Taiyang, Taiyin

Directions: Take 3 capsules twice daily or as instructed by your healthcare practitioner (adjust dosage for children according to age and size).

Caution: Keep out of reach of children and pets. Please consult with your practitioner if you are pregnant or breastfeeding.

Ingredients

Cinnamomum loureirii twig (Guizhi), Paeonia lactiflora root fried (chao Baishao), Ziziphus jujuba fruit (Dazao), Atractylodes macrocephala rhizome fried (chao Baizhu), Wolfiporia cocos sclerotium (Fushen), Acorus gramineus rhizome (Shichangpu), Asparagus cochinchinensis tuber (Tianmendong), Zingiber officinale rhizome prepared (Paojiang), Schisandra chinensis fruit (Wuweizi), Capsella bursa-pastoris (Jicai), Glycyrrhiza glabra root honey-fried (zhi Gancao)

Other ingredients: Bentonite clay, vegetable capsule

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