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Classical Pearls - Single Herb Extracts
Licorice root, honey-prepared, Glycyrrhizae Radix preparata, Glycyrrhiza glabra root
Traditional Growing Location: Inner Mongolia, China
Traditional Preparation: Baked with 100% honey from jujube-flowers (enhancing the herb's warming and yang tonic qualities)
Classification: Herbs Favored by the Sichuan Fire Spirit School to Support the Yang
Excipient: None
English Name: Licorice Root (processed with honey) Granules
Chinese Name: Zhi Gan Cao, Gan Cao Mi
Unit Size: 100 Grams
Potency: 5:1
Ingredients
Glycyrrhiza glabra, baked
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