Bio Essence Health Science
Ping Wei San Capsules
Ping Wei San Capsules
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Calm The Stomach Decoction dries dampness, improves the Spleen's transportive function, promotes the movement of qi, and harmonizes the Stomach
Ping Wei San, translated as Calm the Stomach Powder, is one of the foundational formulas in TCM for addressing dampness obstructing the middle burner. It is the primary classical formula for drying dampness and restoring the Spleen's healthy transportive function, with the Stomach harmonized as a secondary aim.
- Dries dampness in the middle burner to support digestive function
- Improves the Spleen's ability to transport and transform fluids and nutrients
- Promotes the smooth movement of qi through the middle burner
- Harmonizes the Stomach to relieve stagnation and associated discomfort
Ping Wei San addresses excessive Dampness accumulating in the Spleen and Stomach. Dampness disrupts digestion and blocks the normal flow of Qi. The Spleen is responsible for transforming food and fluids, and the Stomach receives and "ripens" food. When Dampness overwhelms this system, the Spleen's transport function stalls.When the Spleen cannot move fluids properly, turbid Dampness settles in the middle, causing a bloated, heavy feeling in the abdomen, loss of appetite and taste, nausea or vomiting, loose stools, a feeling of heaviness and sluggishness throughout the body, and an irresistible urge to sleep. The tongue coating is thick, white, and greasy. The pulse feels “moderate" or "relaxed", reflecting the sluggish movement of Qi through waterlogged tissues. When Dampness obstructs the middle, simply tonifying the Spleen will not work. The pathogenic Dampness must be actively dried and dispersed. At the same time, the flow of Qi must be corrected, because stagnant Qi and Dampness reinforce each other. "To treat Dampness, first move the Qi; when Qi flows freely, Dampness resolves on its own." The formula's warm, drying, and Qi-moving approach restores the Spleen's ability to transport and the Stomach's ability to descend."
   Ingredients
| Pharmaceutical Latin | Pin Yin | Dosage | Actions |
|---|---|---|---|
| Atractylodis | Cang Zhu |
Dispels Lower Jiao Dampness and strengthens the transporting function of the Spleen. With Hou Po, dries Dampness and tonifies the Spleen. With Hou Po and Chen Pi, for epigastric fullness, fatigue and discomfort, anorexia, vomiting and/or diarrhea with a turbid, greasy tongue due to Dampness Obstructing the Middle Jiao. With Da Zao, for chronic accumulation of Dampness in the Spleen with hypochondriac pain, acid reflux and anorexia. |
|
| Magnoliae Officinalis | Hou Po |
Circulates Qi, dispels Dampness, disperses fullness and warms and invigorates the Spleen. With Chen Pi, revives the Spleen and increases the appetite. With Cang Zhu, for Dampness obstructing Spleen Yang with epigastric fullness, abdominal and epigastric distention, nausea, vomiting, anorexia, loss of taste and a thick, greasy tongue coat. With Cang Zhu and Chen Pi, for Stomach Excess. |
|
| Per. Citri Reticulatae | Chen Pi |
Regulates Qi, transforms Dampness and assists Hou Po in descending Qi and eliminating distention. With Sheng Jiang, for vomiting and hiccups due to Disharmony of the Stomach Qi and Cold-Dampness Obstructing the Middle with nausea and hiccup. |
|
| Rx. Glycyrrhizae P | Zhi Gan Cao |
Tonifies the Spleen and augments Qi and moderates and harmonizes the properties of other herbs. |
|
| Rz. Zingiberis Recens | Sheng Jiang |
Disperses Cold, warms the Middle and stops vomiting. With Da Zao, alleviates epigastric pain, nausea, and vomiting by strengthening the Spleen, protects Stomach Qi and reduces irritation of the gastrointestinal. tract by other herbs. |
|
| Fr. Zizyphi Jujube | Da Zao |
Strengthens the Spleen, tonifies Qi and moderates and harmonizes the harsh properties of other herbs. |
Other Ingredients: Starch & Gelatin Capsule
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