• Qing Qi Hua Tan Wan Granules, 100g
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Treasure of the East Extract Granule Formulas

Qing Qi Hua Tan Wan Granules, 100g

Qing Qi Hua Tan Wan Granules, 100g

$27.00
$27.00
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Qing Qi Hua Tan Wan is a classical TCM formula that clears lung‐heat, transforms phlegm, and descends rebellious qi—ideal for cough with thick, sticky sputum, chest congestion, and nausea.


Functional Overview

Qing Qi Hua Tan Wan gently clears heat and dries dampness in the lungs, transforms and expels phlegm-heat accumulation, and directs counterflow qi downward.

Indications

  • Cough with yellow, viscous sputum that is difficult to expectorate
  • Sensation of fullness or tightness in the chest
  • Nausea, vomiting, or reduced appetite from rebellious qi
  • Greasy yellow tongue coating; slippery, rapid pulse

Who It’s Good For

Patients experiencing phlegm-heat lodged in the lungs—manifested by coughing up thick mucus, chest congestion, or nausea—who need to clear lung heat and restore the downward flow of qi.

TCM Formula Profile

  • Actions: Clears heat and dries dampness; transforms phlegm and descends rebellious qi.
  • Pattern: Phlegm-heat obstructing the Lung and Middle Jiao.
  • Channels Entered: Lung, Spleen.
  • Origin: First recorded in Yi Fang Kao by Wu Kun (Ming dynasty).

English Name: Trichosanthis Seed Formula, Pinellia Clear Qi Combination
Unit Size: 100 gm bottle
Channels Entered: Lung
Actions: Strengthens Spleen and Lung function; resolves phlegm; clears heat; diffuses Lung Qi; soothes coughs; calms wheezing; and regulates Qi.*
Pattern: Phlegm-Heat congests the lungs, phlegm-Heat obstructs the Middle Jiao, excess lung-Heat
Chinese Symptomology: full sensation in the chest and diaphragm, bronchial spasm, smokers cough, sinus congestion, nasal discharge, dry mouth with sore throat and dry stool.*


Ingredients

Processed Pinellia Rhizome (Pinellia ternata) – (Bàn xià) – 16.7 %Bile-processed Arisaema Tuber (Arisaema erubescens) – (Dǎn nán xīng) – 16.7 %Tangerine Peel (Citrus reticulata) – (Chén pí) – 11.2 %Poria Sclerotium (Poria cocos) – (Fú líng) – 11.2 %Trichosanthes Seed (Trichosanthes kirilowii) – (Guā lóu zǐ) – 11.2 %Wine-processed Chinese Skullcap (Scutellaria baicalensis) – (Huáng qín Jiǔ) – 11.2 %Apricot Kernel (Prunus armeniaca) – (Xìng rén Dàn) – 11.2 %Bran-fried Immature Bitter Orange (Citrus aurantium) – (Zhǐ shí Fú cháo) – 11.2 %

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