Bio Essence Health Science
Chai Hu Qing Gan Tang, 100 Caps
Chai Hu Qing Gan Tang, 100 Caps
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Chai Hu Qing Gan Tang (Bupleurum & Rehmannia Decoction) drains fire, relieves toxicity, spreads Liver Qi, and strengthens the Spleen. This formula addresses early-stage sores along the Shao Yang channel, clumping of Fire toxin, and Heat in the Liver and Gallbladder channels.
Chai Hu Qing Gan Tang Bupleurum & Rehmannia Decoction
Chai Hu Qing Gan Tang, also known as Bupleurum Decoction to Clear the Liver or Bupleurum and Rehmannia Combination, is a classical Chinese herbal formula that drains fire, relieves toxicity, spreads the Liver Qi, and strengthens the Spleen. Bioessence presents this formula as a concentrated 5:1 herbal extract in convenient capsule form.
TCM Formula Profile
TCM Pattern:
- Early-stage sores along the Shao Yang Channel on the head
- Clumping of Fire toxin
- Heat in the Liver and Gallbladder Channels
TCM Actions:
- Drains fire
- Relieves toxicity
- Spreads the Liver Qi
- Strengthens the Spleen
- Disperses Wind-Heat
- Improves the physical condition
Clinical Manifestations:
- Fever
- Chills
- Severe headache
- Flushed cheeks
- Bad breath
- Tinnitus
- Hearing loss
- Irritability
- Insomnia
- Coughing up viscous, thick sputum
- Dark urine
- Swollen lymph nodes
- Abdominal tension and itching
- Darkened skin
- Epistaxis
- Itching
- Formation of cellulitis
Tongue:Â Red; coating normal or yellow
Pulse:Â Wiry and rapid
Recommended For
- Psychiatry (psychosomatic)
- Internal
- Ears, Nose and Throat
- Neurology
Dosage
Take 3 grams of granules or 6 capsules 2-3 times a day, or as directed by your healthcare practitioner.
Precautions
Use with caution in those with spleen deficient cold.
Keep out of reach of children. Do not use if safety seal is damaged or missing. Store in a cool, dry place and away from direct sunlight.
Ingredients
| Common Name | Latin Botanical Name | Pinyin |
| White Peony Root | Radix Paeoniae Alba | Bai Shao Yao |
| Peppermint Herb | Herba Menthae | Bo He |
| Bupleurum Root | Radix Bupleuri | Chai Hu |
| Chuanxiong Rhizome | Rhizoma Chuanxiong | Chuan Xiong |
| Dong Quai Root | Radix Angelicae Sinensis | Dang Gui |
| Licorice Root | Radix Glycyrrhizae | Gan Cao |
| Phellodendron Bark | Cortex Phellodendri | Huang Bai |
| Coptis Rhizome | Rhizoma Coptidis | Huang Lian |
| Scutellaria Root | Radix Scutellariae | Huang Qin |
| Platycodon Root | Radix Platycodi | Jie Geng |
| Forsythia Fruit | Fructus Forsythiae | Lian Qiao |
| Burdock Fruit | Fructus Arctii | Niu Bang Zi |
| Rehmannia Root (raw) | Radix Rehmanniae | Sheng Di Huang |
| Trichosanthes Root | Radix Trichosanthis | Tian Hua Fen |
| Gardenia Fruit | Fructus Gardeniae | Zhi Zi |
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