Kan Traditionals Bupleurum Sooth Liver

Chai hu shu gan tang

Ingredients

White peony root (Bai shao), Bupleurum root (Chai hu), Tangerine dried rind of mature fruit (Chen pi), Sichuan lovage rhizome (Chuan xiong), Chinese salvia root & rhizome (Dan shen), Dry fried bitter orange mature fruit (Chao zhi ke), Prepared cyperus rhizome (Zhi xiang fu), Honey fried Chinese licorice root & rhizome (Zhi gan cao)