Kan Traditionals Lung Qi Release

Zhi sou san

Ingredients

Cynanchum root & rhizome (Bai qian), Sichuan fritillary bulb (Chuan bei mu), Platycodon root (Jie geng), Schizonepeta herb (Jing jie), Honey fried stemona root (Zhi bai bu), Purple aster root and rhizome (Zi wan), Trichosanthes seed (Gua lou ren), Perilla leaf (Zi su ye), Tangerine dried rind of mature fruit (Chen pi), Chinese licorice root & rhizome (Gan cao), Siler root (Fang feng)